Yaoshimei Fresh Beef Hot Pot Buffet (Sakura Lane Store)
自助餐 · ⭐ 3.9
No. 225 Buzheng West Road (3rd Building, Huasheng. Sakura Plaza, 2nd Floor, Room 327-2)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Buzheng West Road (3rd Building, Huasheng. Sakura Plaza, 2nd Floor, Room 327-2). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Meat, Daily Sliced Fresh, Beef Chuck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.9
- Address: No. 225 Buzheng West Road (3rd Building, Huasheng. Sakura Plaza, 2nd Floor, Room 327-2)
- Popular dishes: Tendon Meat, Daily Sliced Fresh, Beef Chuck, Beef Back Chest Meat, Beef Hot Pot
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Daily Sliced FreshA dish made with fresh ingredients sliced daily and quickly cooked to preserve natural flavor and texture.
Beef ChuckBeef chuck is a flavorful cut from the front part of the cow, ideal for slow-cooked dishes like stews or braises.
Beef Back Chest MeatBeef back chest meat is a tender cut from the rear of the cow's chest, often marinated and grilled or braised to enhance its natural flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.