Close

Pinshun Deji · Shenzhen Store

Cantonese cuisine · ⭐ 4.4

2nd Floor, Guoxin Financial Building, No. 125 Fu Hua 1st Road

Dishes

• 

  Thick Slow-Cooked M9 Beef with Oat and Pumpkin

  Thick-cut M9 beef slow-cooked to perfection, served with a side of oat and pumpkin for a balanced, hearty meal.
• 

  Signature Young Pigeon

  A signature dish featuring young pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat with a unique flavor.
• 

  Candied Walnut Boneless Crucian Carp (Portion)

  A refined Chinese dish featuring boneless crucian carp, lightly battered and fried until crispy, then served with crunchy nuts and a savory sauce for a rich, satisfying bite.
• 

  No-Rice Porridge

  Congee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
• 

  Litchi Wood Roasted Goose with Lamb's Head

  A delicately roasted goose using litchi wood, featuring tender lamb's head meat and traditional seasoning for a rich, aromatic flavor.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
• 

  Shunde Spicy Chicken with Peppery Skin

  A Cantonese dish featuring tender chicken marinated in spicy peppercorn sauce, served with a crisp texture from the skin and egg-based topping.
• 

  Shunde Special Stir-fried Chencun Noodles

  A Cantonese dish featuring Chencun noodles stir-fried with shrimp, pork, and vegetables, known for its fresh taste and smooth texture.
• 

  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
• 

  Boneless Crucian Carp Soup

  A delicate soup made from boneless crucian carp, simmered with ginger and scallions to create a rich, savory broth.

Reviews