Pao Wo Ding · Korean Steakhouse (Tianle Plaza Branch)
韩式料理 · ⭐ 4.3
Room 3, No. 78, Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 3, No. 78, Yinting Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Bao Ding Wang Beef Rib Soup, Lemon Oil-Basted Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: Room 3, No. 78, Yinting Road
- Popular dishes: Pickled Vegetables, Bao Ding Wang Beef Rib Soup, Lemon Oil-Basted Chicken, Grilled King Steak, Cheese Roasted Prime Rib
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Bao Ding Wang Beef Rib SoupA slow-cooked beef rib soup made with fresh ribs and secret seasoning, resulting in a clear broth and tender meat.
Lemon Oil-Basted ChickenLemon oil-basted chicken is a dish made with chicken as the main ingredient, seasoned with a sauce made from lemon juice and edible oil. The main ingredients include chicken, lemon, and olive oil. The cooking method involves marinating the chicken, then pan-frying it, and finally pouring the sauce made from lemon juice, oil, and other seasonings over it.
Grilled King SteakGrilled King Steak is made from premium beef, marinated and seared to perfection, offering a juicy and flavorful experience.
Cheese Roasted Prime RibA premium beef steak grilled with melted cheese, offering a rich and savory experience.
Mushroom Stir-Fried BeefA Chinese home-style dish made by quickly stir-frying beef with various mushrooms, resulting in a tender and flavorful meal.
Spicy Squid and Pork Belly Stir-fryA stir-fry dish combining squid and pork belly with spicy seasonings, delivering a bold, savory flavor.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Korean Royal Mixed VegetablesA vibrant Korean royal mixed vegetable dish featuring seasonal vegetables like carrots, bean sprouts, cucumbers, and kimchi, seasoned with spicy gochujang sauce. It's a refreshing, colorful side dish reflecting traditional royal cuisine.
Korean Steamed Wagyu SteakA premium beef steak marinated in Korean sauce and steamed to perfection, offering tender texture and rich flavor.
Four Small Dishes for AppetizerA classic Chinese appetizer featuring four small dishes such as pickled cucumber, cold seaweed salad, spiced peanuts, and kimchi, offering a refreshing start to a meal.