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Lijiang Longji Ban Fish Manor (West Zhui Branch)

Hot pot · ⭐ 4.1

No. 168, Xizhimen Inner Street, Xinjiekou Subdistrict (intersection of Xizhimen Inner Street and Nancaochang Street)

Dishes

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  Lijiang Tofu Skin

  Lijiang tofu skin is a dish made primarily with tofu skin, sliced and stir-fried with vegetables and meats. It's typically blanched to remove odor, then cooked with onions, carrots, green peppers, pork or ham, and seasoned.
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  Lijiang Tofu

  Lijiang Tofu is a Yunnan specialty dish made with soft tofu and vegetables, seasoned with light seasonings to highlight the natural flavor of the ingredients.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Blotched fish

  Bamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
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  涮鱼片

  涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Premium Green Shrimp Dumplings

  Premium shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch to create a smooth, tender texture. Enjoy boiled, or use in hot pot or stir-fry for a chewy, rich flavor.
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  Secret-Recipe Radish Slices

  Secret-spiced radish slices made from white radish, thinly sliced and marinated with a special seasoning, then blanched or dressed to achieve a crisp texture and unique flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fish Soup with Rice

  Fish soup rice is made with fresh fish, ginger slices, green onions, and other seasonings simmered into a rich broth. Hot rice is served in a bowl, topped with the fish soup, and accompanied by vegetables or tofu for a harmonious soup-rice dish.
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  Fish Soup Base

  Fish soup base made with fresh fish, ginger slices, green onions, and other seasonings. Commonly uses grass carp, crucian carp, or sea bass, simmered for a long time to create a creamy white broth with rich flavor. Pair with vegetables, tofu, mushrooms, and more for hot pot.
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  Longji Mixed Rice

  Longji mixed rice is a dish based on rice with various ingredients. Main ingredients include thigh meat, egg, greens, and seasoning sauce. Cook chicken, fry egg, blanch greens; heat sauce, pour over rice, add chicken, egg, and greens, mix well and serve.

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