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Fish Intention Restaurant

Cantonese cuisine · ⭐ 3.5

No. 16 Suiyan East Road

Dishes

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  Braised Vegetables with Preserved Meat Stir-fry

  A Cantonese dish featuring fresh vegetables stir-fried with preserved meats like cured sausage and pork, offering a savory and aromatic flavor.
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  Boned Bighead Carp

  A dish made from boneless bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Fried Luoding Fish Dumplings

  A traditional Cantonese dish made by frying fish paste shaped into balls, resulting in a crispy exterior and tender interior.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Sauce Steamed Fish Head and Tail

  Fresh fish head and tail are marinated with soy-based sauce and steamed until tender, delivering a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  鱼肉粉

  鱼肉粉是一道以鱼肉和米粉为主要食材的菜品，通常将鱼肉切片或剁成泥后与米粉一同煮制，加入适量的高汤或清水，调味后煮至鱼肉熟透、米粉软糯。可根据口味添加葱姜蒜、香菜等辅料。
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  Fish Noodles

  Fish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.
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  Yellow Pepper Sauce Steamed Head and Tail

  A dish made by steaming fish head and tail with yellow pepper sauce, resulting in a tender and flavorful dish.

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