Gan Xiang Lao (Qiaosi Branch) - Jiangxi Home-style Cooking
地方菜 · ⭐ 4.0
Room 118-1, Building 3, No. 18 Boka Road, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 118-1, Building 3, No. 18 Boka Road, Qiaosi Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Mom's Braised Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Room 118-1, Building 3, No. 18 Boka Road, Qiaosi Subdistrict
- Popular dishes: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Mom's Braised Handmade Tofu, Stir-Fried Potato Shreds, Jiangxi Fried Noodles
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Dishes
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, garlic, and ginger, offering a bold, numbingly hot flavor.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Mom's Braised Handmade TofuA homestyle dish featuring handmade tofu braised with minced meat and vegetables, offering a rich and savory flavor.
Stir-Fried Potato ShredsA home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Stir-Fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables like bell peppers for a savory and fresh taste.
Pickled Vegetable Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with pickled vegetables, resulting in a savory and flavorful side dish.
Ganxiang TurtleFresh turtle stewed with Jiangxi spices and chili, resulting in tender meat and rich, aromatic flavor with a mild spiciness.