Shuiximen Wang's Duck Shop (Nanjing South Station Branch)
小吃快餐 · ⭐ 4.1
No. 37 Mingcheng Avenue, Shop No. 104, Building 1, Zone E, Vanke Jiudu Hui
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Mingcheng Avenue, Shop No. 104, Building 1, Zone E, Vanke Jiudu Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Duck, Nanjing Salted Duck Sliced, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 37 Mingcheng Avenue, Shop No. 104, Building 1, Zone E, Vanke Jiudu Hui
- Popular dishes: Nanjing Roast Duck, Nanjing Salted Duck Sliced, Fried Peanuts, Special Sauce-Steamed Duck, Pork Ear
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Dishes
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Nanjing Salted Duck SlicedNanjing Salted Duck Sliced is made from high-quality duck meat, marinated with salt and spices, then poached and sliced. The meat is tender and flavorful with a savory taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Special Sauce-Steamed DuckA specialty duck dish made by marinating, air-drying, braising, and frying, resulting in a richly flavored, tender meat with a spicy-savory taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vacuum-packed Salted DuckVacuum-packed salted duck is made by curing优质 duck meat in brine with spices, then gently cooked and sealed for preservation. It offers a tender, savory flavor and is convenient for storage and transport.
Peking DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salted Water Duck Roast DuckSalted Water Duck Roast Duck is a dish made with salted duck and roast duck, combined and cooked by roasting. It has a tender texture with a salty and roasted flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.