Zheng Family Home-style Restaurant
农家菜 · ⭐ 3.7
No. 1399, Baiyunyuan Road, 1st Floor (formerly Xiao Xiang Coffee)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1399, Baiyunyuan Road, 1st Floor (formerly Xiao Xiang Coffee). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Qianshan Lake Fish Head Soup, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 1399, Baiyunyuan Road, 1st Floor (formerly Xiao Xiang Coffee)
- Popular dishes: Homestyle Chicken Stew, Qianshan Lake Fish Head Soup, Mixed Fish Hot Pot, Salted Pepper Lamb Ribs, Stir-Fried Dragon Noodles
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Qianshan Lake Fish Head SoupA rich and creamy soup made from fresh fish head of the Qianshan Lake, simmered with ham, mushrooms, and ginger for a savory flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Stir-Fried Dragon NoodlesA Chinese home-style dish made with thin, thread-like noodles stir-fried quickly with eggs, vegetables, and meat for a savory, satisfying meal.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Spicy Oil ChickenA classic Chinese cold dish made with poached chicken served chilled and drizzled with a spicy chili oil sauce, offering tender meat and bold flavor.
Shrimp and Winter MelonShrimp and Winter Melon is a refreshing dish featuring tender winter melon as the main ingredient, paired with flavorful shrimp. The preparation is simple: first peel and cut the winter melon into pieces, and clean the shrimp. Then stir-fry the shrimp until they change color, add the winter melon pieces, and continue to stir-fry. Finally, add适量清水, cook until the winter melon is tender, season to taste, and serve.
Vinegar Garlic and Chili Double PlatterA tangy appetizer made with pickled garlic and spicy chili, offering a crisp, zesty flavor that pairs well with meals or drinks.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.