Xiao Ji Yu · Thai Street Food (Changshou Puti Ancient Town Store)
Southeast Asian cuisine · ⭐ 4.5
Unit 1-1, Building 62, Zone A, Puti Ancient Town, Taoyuan West 4th Road (beside Qianshou Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-1, Building 62, Zone A, Puti Ancient Town, Taoyuan West 4th Road (beside Qianshou Square). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Noodle Soup, Pineapple Fried Rice, Salted Egg Yolk Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Unit 1-1, Building 62, Zone A, Puti Ancient Town, Taoyuan West 4th Road (beside Qianshou Square)
- Popular dishes: Tom Yum Goong Noodle Soup, Pineapple Fried Rice, Salted Egg Yolk Chicken Wings, Signature Tom Yum Seafood Hot Pot, Bangkok Curry Soft Egg Seafood
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Dishes
Tom Yum Goong Noodle SoupA Thai specialty combining spicy and sour tom yum soup with rice noodles, featuring shrimp, mushrooms, lemongrass, and kaffir lime leaves.
Pineapple Fried RiceA flavorful fried rice dish made with pineapple, eggs, ham, and peas, offering a sweet and tangy taste.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Signature Tom Yum Seafood Hot PotSignature Tom Yum Seafood Hot Pot is made with fresh seafood, combined with lemongrass, lime leaves, chili, and broth, offering a spicy and refreshing flavor.
Bangkok Curry Soft Egg SeafoodBangkok Curry Soft Egg Seafood is a dish made with eggs, seafood, and Bangkok curry, cooked by stir-frying or pan-frying. It has a smooth texture and a rich curry flavor.
Moon Never Sleeps Shrimp CakeFresh shrimp paste mixed with egg and starch, shaped into cakes and pan-fried until golden and crispy. Delicate and savory.
Lemon Herb Roast ChickenA tender roast chicken marinated in lemon juice and herbs, then slow-roasted to perfection for a bright, aromatic flavor.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Mom's Hand-Crushed Chicken FeetA Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
Thai Yellow Curry ShrimpThai traditional yellow curry shrimp made with fresh prawns, coconut milk, yellow curry paste, onions, green peas, carrots, and Thai spices. Boil prawns first, then sauté curry paste with onions, add coconut milk, and simmer with prawns and vegetables until flavorful.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
Charcoal-Grilled Pork Neck Roll SetA set of charcoal-grilled pork neck rolls, featuring tender meat and smoky flavor, served with fresh vegetables and dipping sauce.
Green Papaya and Jellyfish SaladGreen Papaya and Jellyfish Salad is a cold dish made with green papaya and jellyfish, where the green papaya is sliced and mixed with jellyfish strands and dressed with seasonings.
Grilled TilapiaGrilled tilapia seasoned with garlic, ginger, soy sauce, and olive oil, resulting in a tender and aromatic dish.
Lemongrass Pork SkewersGrilled pork skewers marinated in lemongrass, garlic, and fish sauce, offering a fragrant and savory taste.
Lemongrass Bifengtang Fried Chicken WingsLemongrass Bifengtang Fried Chicken Wings is a dish made with chicken wings stir-fried with lemongrass, garlic, and chili. The outer layer is crispy, the inside is tender, and the flavor is spicy and appetizing.
Lemongrass Golden ShrimpFresh shrimp stir-fried with lemongrass, egg yolk sauce, and garlic, delivering a fragrant, savory dish with a golden creamy texture.
Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, garlic, and ginger, offering a fragrant and spicy flavor.
Herb Chicken Lettuce WrapsHerb-seasoned chicken mince wrapped in crisp lettuce leaves, a light and healthy dish.
Butter Mustard Small Lohas ShrimpButter Mustard Small Lohas Shrimp is a dish made with small Lohas shrimp and seasoned with butter and mustard. The shrimp is tender, with a rich and flavorful taste.