Fu Gui Chicken Pot (Min Feng Lu Store)
Hot pot · ⭐ 4.7
民丰路47号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 民丰路47号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Bite Abalone, Prosperity Fish Balls, Fatty Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.7
- Address: 民丰路47号
- Popular dishes: One-Bite Abalone, Prosperity Fish Balls, Fatty Chicken, Fatty Chicken Pot, 小青龙
China trip · China travel
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Dishes
One-Bite AbaloneA delicacy featuring tender abalone cooked in broth with ginger and scallions, offering a rich, savory flavor.
Prosperity Fish BallsA dish made of fresh fish meat mixed with egg white and starch, shaped into balls and simmered in broth. Known for its tender, chewy texture and auspicious meaning.
Fatty ChickenA Cantonese dish featuring a whole chicken steamed with ham, mushrooms, and shrimp, resulting in tender meat and rich flavors.
Fatty Chicken PotA rich chicken pot dish made with whole chicken and medicinal ingredients like dried mushrooms, goji berries, and red dates, slowly stewed to create a nourishing and flavorful broth.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Black Pork Salted Meat BallA traditional Chinese dim sum made with black pork and salted meat, shaped into balls and steamed for a savory, tender bite.