Guizhi Duck (Yueyuan Community Branch)
小吃快餐 · ⭐ 3.6
No. 62 Yingyuan South Road, Hongshan Subdistrict (next to Yueyuan Market)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Yingyuan South Road, Hongshan Subdistrict (next to Yueyuan Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Five-Spice Duck Gizzard, Osmanthus No-Brine Roast Duck, Osmanthus Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 62 Yingyuan South Road, Hongshan Subdistrict (next to Yueyuan Market)
- Popular dishes: Osmanthus Five-Spice Duck Gizzard, Osmanthus No-Brine Roast Duck, Osmanthus Spicy Duck Heads, Osmanthus Spicy Duck Feet, Osmanthus Pork Tripe
China trip · China travel
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Dishes
Osmanthus Five-Spice Duck GizzardA Chinese dish made with duck gizzards marinated in five-spice powder and osmanthus flowers, then braised to a tender, fragrant finish.
Osmanthus No-Brine Roast DuckA delicately roasted duck with no brining, enhanced by osmanthus honey glaze for a fragrant and savory taste.
Osmanthus Spicy Duck HeadsDuck heads marinated with osmanthus, chili, and Sichuan peppercorns, delivering a fragrant, spicy-sweet flavor.
Osmanthus Spicy Duck FeetDuck feet marinated with osmanthus, chili, garlic, and ginger, then simmered to a spicy-sweet, crunchy texture.
Osmanthus Pork TripeA cold dish made with pork tripe and osmanthus syrup, featuring a sweet flavor and delicate texture.
Osmanthus Pig EarA cold dish made with pig ear marinated in osmanthus syrup or dried osmanthus flowers, offering a crisp texture and fragrant floral-savory flavor.
Osmanthus Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then poaching and finishing with osmanthus flowers for a fragrant, savory flavor.
Osmanthus Pork TripeA traditional Chinese cold dish made from pork tripe marinated with osmanthus and glutinous rice, offering a soft, fragrant taste.
Osmanthus SausageA traditional Chinese dish made by stuffing pork with osmanthus sugar and glutinous rice, then air-dried or smoked to create a fragrant, savory-sweet sausage.
Osmanthus Duck WingsA savory-sweet dish made by braising duck wings in a syrup infused with osmanthus blossoms, resulting in tender, fragrant meat.