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Yuan Sushi (Yuan Zu Meng Shi Jie Branch)

日料 · ⭐ 4.4

Opposite Haidilao Hot Pot, 4th Floor, Yuansu Dream World

Dishes

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  Thousand Threads Delicacy

  Thousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Ocean's Treasure Sashimi Platter

  A premium assortment of fresh raw fish including salmon, tuna, scallop, and shrimp, expertly sliced and served chilled to highlight natural flavors.
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  Hot Spring Egg Beef Rice

  A Japanese dish featuring tender beef and a soft-boiled egg served over steamed rice, with a savory sauce that enhances the rich flavors.
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  Grilled Shrimp Sushi

  Grilled shrimp sushi features fresh shrimp grilled to a crisp finish, served on seasoned rice and wrapped in nori for a savory, satisfying bite.
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  Grilled Large Crab Stick with Thousand Threads

  Grilled large crab sticks with a delicate, thread-like texture, offering a rich and savory flavor.
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  Hot Beef Tongue and Chanterelle Rice Stir-fry

  Beef tongue and chanterelle mushrooms stir-fried with rice, creating a rich and savory dish.
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  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken skewers made from marinated chicken breast, grilled over charcoal for a smoky flavor and tender texture.
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  Heart's Desire Honey-Glazed Chicken Wings

  Chicken wings are marinated and then grilled with a sweet honey sauce made from honey, soy sauce, and sugar. The skin is crispy and sweet, while the meat remains tender and juicy.
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  Classic Salmon Belly Sashimi

  Premium salmon belly sliced thin and served raw, highlighting its rich texture and natural oils for a delicate, fresh taste.
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  Bacon and Mixed Vegetables Stewed in Paper Pot

  A dish featuring bacon and assorted vegetables stewed in a paper pot over a clay stove, preserving flavors and enhancing aroma.
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  Eel Rice Bowl

  Eel rice salad combines steamed or pan-fried eel pieces with rice and seasoned sauce. Main ingredients: fresh eel, rice, and seasoning sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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