Fengrong Restaurant (Cherry Blossom Branch)
Sichuan cuisine · ⭐ 3.7
30 meters east of Building 1, Yinghua Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of Building 1, Yinghua Garden Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Lion's Head Meatballs, Sichuan-style Pickled Pepper Pork Liver, Lao Gan Ma Liver Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 30 meters east of Building 1, Yinghua Garden Residential Community
- Popular dishes: Signature Lion's Head Meatballs, Sichuan-style Pickled Pepper Pork Liver, Lao Gan Ma Liver Slices, Fatty Intestine Chicken, Spicy Pork Stir-Fry
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Dishes
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Lao Gan Ma Liver SlicesOld Grandma's Liver is a dish featuring pork liver sliced and marinated with rice wine and soy sauce, then stir-fried with Old Grandma chili sauce. Cooking requires precise heat control to ensure tender liver infused with the unique flavor of the sauce.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Preserved PorkStir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.
Sour Cabbage Fish SoupFresh fish slices and pickled cabbage are the main ingredients. After marinating the fish in rice wine and salt, they're cooked together with sliced pickled cabbage in water or broth until the fish is tender and the soup turns clear yellow. The tangy flavor of the cabbage blends perfectly with the delicate fish for a unique taste.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.