Zhangji Beijing Roast Duck (Zhushang Store)
北京菜 · ⭐ 3.8
Southwest Side of Zhuqiao Trade Market, Chuangxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Side of Zhuqiao Trade Market, Chuangxin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Braised Duck Leg, Spicy Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: Southwest Side of Zhuqiao Trade Market, Chuangxin Road
- Popular dishes: Peking Roast Duck, Braised Duck Leg, Spicy Boneless Chicken Feet, Boneless Spicy Sour Duck Feet, Spicy Boneless Chicken Feet
China trip · China travel
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Spicy Boneless Chicken FeetBoneless spicy chicken feet made with chicken feet, blanched to remove odor, bones removed, then marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger. Crisp texture, sour-spicy flavor that stimulates appetite.
Boneless Spicy Sour Duck FeetBoneless duck feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor with a satisfying crunch.
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a spicy sauce and served chilled, offering a tangy and numbing flavor profile.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Fragrant Roast ChickenFresh chicken marinated with secret spices and slowly roasted to perfection, resulting in a crispy skin and juicy meat with rich aroma.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.