A Wu Yellow River Carp (Tianze Street Store)
豫菜 · ⭐ 4.6
No. 6-1 Tianze Street (near Dongfeng Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1 Tianze Street (near Dongfeng Road). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Milk Skin Yogurt, Xinxiang Red Braised Lamb, Fan Family Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.6
- Address: No. 6-1 Tianze Street (near Dongfeng Road)
- Popular dishes: Handmade Milk Skin Yogurt, Xinxiang Red Braised Lamb, Fan Family Braised Chicken, Kaifeng Roast Duck (Whole), Simmered and Stir-fried Gushan Chicken
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Dishes
Handmade Milk Skin YogurtHandcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
Xinxiang Red Braised LambXinxiang red braised lamb is a dish made with lamb, chili, spices, and soy sauce, slowly stewed over low heat. Its meat is tender and flavorful, with a unique spicy and fragrant taste.
Fan Family Braised ChickenFan Family Braised Chicken is a traditional Chinese dish made with chicken and various spices, slowly stewed to perfection. The meat is tender, and the flavor is rich with a distinctive braised aroma.
Kaifeng Roast Duck (Whole)Kaifeng Roast Duck is a whole Peking duck marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Simmered and Stir-fried Gushan ChickenSimmered and stir-fried Gushan chicken is a dish made with Gushan chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. The chicken is tender and has a rich flavor.
Milk Fried RiceA comforting dish made by stir-frying leftover rice with milk, eggs, and green onions for a creamy, savory flavor.
Tomato and Tofu StewA comforting dish made by simmering fresh tomatoes and soft tofu together, resulting in a rich, savory stew.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Crispy Pastry Hula汤A creative dish combining traditional Hula soup with crispy pastry, featuring beef, wood ear mushrooms, and carrots in a rich broth, topped with a fragrant, crunchy pastry layer.
Fish Thread Buckwheat NoodlesFish thread buckwheat noodles are a Chinese noodle dish made with buckwheat noodles, fish threads, and scallions. The noodles are chewy, with a rich texture and a fresh, light flavor.