Lugue Coconut Turkish Restaurant
Western cuisine · ⭐ 3.7
No. 135 Huanshi West Road, Zhanqian Subdistrict (370-meter walk from Exit F, Guangzhou Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Huanshi West Road, Zhanqian Subdistrict (370-meter walk from Exit F, Guangzhou Railway Station Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish, Turkish Bread, Lentil Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 135 Huanshi West Road, Zhanqian Subdistrict (370-meter walk from Exit F, Guangzhou Railway Station Metro Station)
- Popular dishes: Fish, Turkish Bread, Lentil Soup, Roast Fish, Roast Fish
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Dishes
FishFish is the main ingredient, which is cleaned and then prepared by steaming, braising, frying, or stewing. Seasonings such as ginger, scallions, soy sauce, and cooking wine can be added according to taste preferences to enhance the flavor of the fish meat.
Turkish BreadA thin, unleavened flatbread made from flour, water, and salt, traditionally baked in a tandoor or on a griddle.
Lentil SoupLentil soup is made primarily from lentils, cooked with water. Lentils should be soaked beforehand, cleaned, then boiled until soft, with a pinch of salt added for flavor. Some recipes include lean meat or ham for enhanced taste.
Roast FishRoast fish is a dish made by grilling fresh fish with vegetables and spices, resulting in a flavorful and aromatic meal.
Roast FishRoast fish is made from fresh fish, marinated and grilled over charcoal or in an oven. Typically seasoned with ginger, scallions, garlic, and other seasonings, it features a crispy exterior and tender, juicy flesh.
Fried Potato Strips with Scrambled EggsFried potato strips are combined with scrambled eggs, made by frying sliced potatoes until golden and crispy, then stir-fried with beaten eggs for a quick, crunchy and tender dish.
Chicken and Century Egg SaladA cold dish made with chicken breast and century egg, seasoned with soy sauce, sesame oil, and garlic for a refreshing taste.