Imperial Garden · Turtle Courtyard
农家菜 · ⭐ 4.3
No. 28, Dajiachequ, Group 2, Shuanglin Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Dajiachequ, Group 2, Shuanglin Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Handmade Fish Ball Soup, Steamed Whole Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 28, Dajiachequ, Group 2, Shuanglin Village
- Popular dishes: Stir-Fried Beef with Yellow Onion, Handmade Fish Ball Soup, Steamed Whole Duck, Steamed Softshell Turtle, Sticky Rice
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Fish Ball SoupA soup featuring handmade fish balls made from fresh fish meat, simmered in clear broth for a delicate and savory taste.
Steamed Whole DuckA whole duck steamed with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Red Soup ShrimpFresh shrimp cooked in a rich tomato-based red sauce with chili and aromatic vegetables, offering a spicy-sweet flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Blue Crab with Bean NoodlesA Chinese dish featuring fresh blue crab and yellow bean noodles, stir-fried with ginger and garlic and simmered until flavorful.