Old Chengdu Street Barbecue (Chengdu Store)
Barbecue · ⭐ 3.2
Qigongguan, China Resources 24 City, Annex No. 323, No. 58, Shuangfu 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qigongguan, China Resources 24 City, Annex No. 323, No. 58, Shuangfu 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Skewers, Sizzling Duck Intestines, Grilled Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.2
- Address: Qigongguan, China Resources 24 City, Annex No. 323, No. 58, Shuangfu 1st Road
- Popular dishes: Grilled Beef Skewers, Sizzling Duck Intestines, Grilled Green Pepper, Grilled Pig's Feet and Chicken Gizzard, Grilled Lamb Skewers
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Dishes
Grilled Beef SkewersGrilled beef skewers made with marinated beef strips, grilled to perfection for a smoky, savory flavor.
Sizzling Duck IntestinesA stir-fried dish made with duck intestines, seasoned with garlic and chili for a spicy and aromatic flavor.
Grilled Green PepperA dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
Grilled Pig's Feet and Chicken GizzardA spicy grilled dish made with pork trotters and chicken gizzards, known for its rich flavor and tender texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
烤里脊肉烤里脊肉主要使用猪里脊肉作为食材，经过腌制后放入烤箱或炭火上烘烤至熟透。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使肉质更加入味。
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Charcoal-Grilled Large Chicken LegA large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Grilled Chicken SkewersCharcoal-grilled chicken skewers are primarily made by cutting chicken breast or thigh meat into pieces, marinating them with soy sauce, cooking wine, garlic paste, ginger slices, and other seasonings, then threading them onto bamboo skewers and grilling over charcoal. During the grilling process, the skewers are frequently turned to ensure even heating, resulting in chicken that is crispy on the outside and tender on the inside.