Xi Yuan Big Bun (Caotang Branch)
小吃快餐 · ⭐ 4.1
No. 81 Caotang North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Caotang North Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Buns, Signature Big Bun, Corn Flower Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 81 Caotang North Branch Road
- Popular dishes: Braised Pork Buns, Signature Big Bun, Corn Flower Bun, Napa Cabbage Dumplings, Vegetable Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork BunsBraised pork buns are a traditional Chinese snack made by steaming dumplings filled with savory, slow-cooked pork in a rich sauce.
Signature Big BunA steamed bun filled with pork, shrimp, and vegetables, known for its soft texture and savory filling.
Corn Flower BunA steamed bun made from a mix of cornmeal and wheat flour, shaped like a flower, with a soft, sweet flavor and natural corn aroma.
Napa Cabbage DumplingsBai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
Vegetable Steamed BunA traditional Chinese steamed bun filled with a mixture of seasonal vegetables such as cabbage, mushrooms, and carrots, known for its soft texture and savory flavor.
Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and a rich, smooth filling.
Old Dough Handmade Steamed BunMade using traditional old dough fermentation, this steamed bun is crafted by hand from high-quality wheat flour, resulting in a soft, elastic texture with a rich wheat aroma and no chemical leavening agents.
Mustard Greens BaoziJiabao is made by wrapping fermented dough around a filling of pickled mustard greens and minced pork, seasoned with spices. Steamed to perfection, it has a soft outer skin and a savory inner filling.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.