Xiang Wei Xiao Guan Meng Huo Xian Chao
Hunan cuisine · ⭐ 4.3
Ganlu Jiayuan, Bali Zhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ganlu Jiayuan, Bali Zhuang Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prosperity Fried Eggs, Tea Oil Chicken in Dry Pot, Famous Stinky Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.3
- Address: Ganlu Jiayuan, Bali Zhuang Subdistrict
- Popular dishes: Prosperity Fried Eggs, Tea Oil Chicken in Dry Pot, Famous Stinky Mandarin Fish, Spicy Pork with Chili Rice Bowl, Hunan-style Pork with Chili
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Dishes
Prosperity Fried EggsFattening Money Egg is a dish made primarily with boiled eggs, sliced and pan-fried until golden brown on both sides, then stir-fried with seasonings such as chili peppers and minced garlic.
Tea Oil Chicken in Dry PotA stir-fried chicken dish with vegetables cooked in tea oil, served in a dry pot for rich flavor and aroma.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Spicy Pork with Chili Rice BowlThis dish features pork slices stir-fried with chili peppers and vegetables like green and red bell peppers, then served over steamed rice. Seasoned with garlic, soy sauce, and cooking wine for tender meat and crisp peppers.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Spicy Stir-Fried Pig LiverSpicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
Fragrant Tofu RiceFragrant tofu rice is a Chinese fast food made with fragrant tofu and rice. The tofu is sliced and stir-fried with seasonings, then placed over rice, offering a fresh and savory taste.