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Liang Ke Hua Jia · Longkou Vermicelli · Rice Noodles (Bahe Wanda Branch)

小吃快餐 · ⭐ 4.4

Unit 283, 2nd Floor, Outdoor Pedestrian Street, Wanda Plaza, Ma'anshan Road (opposite Jinenri Department Store)

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Shrimp Slab with Clams

  A delicately prepared dish featuring tender handmade shrimp paste and fresh clams, simmered in a light savory broth for a rich, satisfying flavor.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Signature Garlic Clams

  Signature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
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  Signature Crispy Shell Clams

  Fresh clams stir-fried with a secret sauce and chili, delivering a savory and slightly spicy flavor with tender meat and rich sauce.
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  Signature Bold Clam

  Fresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a rich, savory flavor with a hint of spice.
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  Premium Mighty Clams

  Fresh clams stir-fried with garlic, chili, and doubanjiang, delivering a savory and slightly spicy flavor.
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  Secret-Recipe Duck Blood and Clams

  A flavorful dish made with duck blood and clams, simmered in a secret sauce for rich taste and tender texture.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Enoki Mushroom with Vegetables

  A dish made by stir-frying enoki mushrooms with vegetables like bell peppers and carrots, offering a crisp texture and balanced flavor.
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  Crispy Pig's Trotter

  A crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.
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  Abalone and Clams

  Abalone and Clams is a seafood dish featuring fresh abalone and clams as the main ingredients. The primary method involves slicing or scoring the cleaned abalone and thoroughly washing the sand-free clams. Typically, the clams are blanched until they open, and the abalone is quickly blanched or oil-blanched to retain tenderness. In a hot wok with oil, aromatics like ginger, garlic, and scallions are stir-fried until fragrant, followed by the abalone slices and clams for a quick toss. Basic seasonings such as cooking wine, light soy sauce, and oyster sauce are added, then the dish is finished with a light thickening sauce. The dish highlights the springy texture of abalone and the sweet freshness of clams, offering a rich layered taste.

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