Ginkgo Golden Pavilion (Jinli Branch)
Sichuan cuisine · ⭐ 4.0
No. 2, Jinli Zhong Road, Shaocheng Subdistrict (at the intersection of Caihong Bridge)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jinli Zhong Road, Shaocheng Subdistrict (at the intersection of Caihong Bridge). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hong Kong Almond Crisp, Hong Kong Style Satay Beef Tripe, Mango Pancake Roll.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 2, Jinli Zhong Road, Shaocheng Subdistrict (at the intersection of Caihong Bridge)
- Popular dishes: Hong Kong Almond Crisp, Hong Kong Style Satay Beef Tripe, Mango Pancake Roll, Hong Kong Style Sauce Chicken Feet, Hong Kong Style Braised Chicken Feet
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Dishes
Hong Kong Almond CrispHong Kong Almond Crisp is a flaky pastry made primarily with almond flour, flour, and sugar, usually baked. It has a crispy exterior and a sweet, rich interior.
Hong Kong Style Satay Beef TripeA flavorful dish featuring beef tripe stir-fried in a rich satay sauce, typical of Hong Kong cuisine.
Mango Pancake RollA sweet dessert made with thin pancakes filled with fresh mango and cream, popular in Hong Kong cuisine.
Hong Kong Style Sauce Chicken FeetChicken feet marinated in a rich Hong Kong-style sauce, tender and flavorful.- Hong Kong Style Braised Chicken FeetHong Kong Style Braised Chicken Feet is a savory dish made by slow-cooking chicken feet in a rich soy-based sauce, resulting in tender and flavorful meat.
Hong Kong Style Pumpkin Custard BunA steamed pastry made with pumpkin dough and a creamy custard filling, popular in Hong Kong cuisine.
Hong Kong Style Garlic Steamed Pork RibsHong Kong Style Garlic Steamed Pork Ribs features tender pork ribs marinated in garlic and ginger, steamed to perfection for a rich, savory flavor.
Hong Kong-style Durian PastryA flaky pastry filled with sweet and creamy durian pulp, popular in Hong Kong cuisine.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Freshly Boiled Century Egg and Pork Rice PorridgeA traditional Cantonese rice porridge made with fresh pork, century egg, and rice, gently cooked to preserve the tender texture of the ingredients.
Yue-style Lotus Leaf Pearl ChickenYue-style Lotus Leaf Pearl Chicken is a traditional Cantonese dish made with chicken wrapped in lotus leaves and steamed. The chicken is marinated and combined with glutinous rice, mushrooms, and other ingredients, then steamed to be tender and fragrant.- Crispy Shrimp SausageCrispy Shrimp Sausage features fresh shrimp paste stuffed into casings and deep-fried until golden and crunchy, offering a delightful contrast of textures.
Ginkgo Shrimp Dumpling RoyaleA premium dim sum dish featuring fresh shrimp and ginkgo nuts, delicately wrapped in thin dumpling wrappers and steamed to perfection.