Senro Wanxiang Premium Cantonese Cuisine Fresh Seafood Banquet (Caide Store)
Cantonese cuisine · ⭐ 4.2
Level 2, Yimin Ping'an International Hotel, Ganlan Building, No. 3032 Caitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Yimin Ping'an International Hotel, Ganlan Building, No. 3032 Caitian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Minced with Dried Mushrooms and Water Chestnuts, Stir-Fried Pork, Shredded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Level 2, Yimin Ping'an International Hotel, Ganlan Building, No. 3032 Caitian Road
- Popular dishes: Braised Pork Minced with Dried Mushrooms and Water Chestnuts, Stir-Fried Pork, Shredded Beef, Golden Sand Baked Crispy Pumpkin, Abalone Rice
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Dishes
Braised Pork Minced with Dried Mushrooms and Water ChestnutsA Cantonese dish made by steaming minced pork mixed with dried mushrooms and water chestnuts, resulting in a tender and refreshing texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Golden Sand Baked Crispy PumpkinCrispy golden pumpkin cubes baked to perfection, coated with a golden sand mixture of egg yolk and cheese, offering a rich, crunchy texture on the outside and soft, sweet interior. Main ingredients include pumpkin, egg yolk, and cheese, prepared by high-temperature baking.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Steamed Sea Bass with Flower PeppercornsFresh flower pepper steamed sea bass is a dish made with fresh sea bass as the main ingredient, steamed with fresh flower peppers. After cleaning the sea bass, it is steamed together with fresh flower peppers, scallions, ginger, and other seasonings until the fish meat is fully cooked and filled with fresh, aromatic flavors.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.