Egg-filled Pancake
小吃面食 · ⭐ 3.7
Next to China Telecom, No. 11 Qishan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to China Telecom, No. 11 Qishan South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg Pancake, Egg Pancake with Xiwang Sausage, Egg-filled pancake with pork tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Next to China Telecom, No. 11 Qishan South Street
- Popular dishes: Egg Pancake, Egg Pancake with Xiwang Sausage, Egg-filled pancake with pork tenderloin, Egg-filled pancake with chicken strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Egg PancakeA simple dish made by frying beaten eggs in a pan, resulting in a soft and nutritious breakfast or side dish.
Egg Pancake with Xiwang SausageA Chinese fast food snack made by filling a crispy pancake with scrambled eggs and adding a savory Xiwang sausage for extra flavor.
Egg-filled pancake with pork tenderloinEgg-filled pancake with pork tenderloin is a Chinese fast food dish made of thin fried pancakes, scrambled eggs, and fried pork strips. The dough is rolled into a circle, pan-fried until golden, then split open to pour in beaten eggs and continue cooking, followed by adding sliced pork tenderloin, typically served with lettuce and sauce.
Egg-filled pancake with chicken stripsEgg-filled pancake with chicken strips is a Chinese fast food dish made of thin pancakes, fried eggs, and crispy chicken strips. The dough is rolled into a circle, pan-fried until golden, then split open to pour in beaten eggs and continue cooking. Finally, sliced chicken strips are added, and it's served with sauce.