Yu Feng Ge Seafood Processing Shop (Yurenwan Wharf Branch)
其他美食 · ⭐ 4.2
Beside Yurenwan Wharf Poverty Alleviation Center Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Yurenwan Wharf Poverty Alleviation Center Bus Stop. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Fried Small Yellow Croaker, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.2
- Address: Beside Yurenwan Wharf Poverty Alleviation Center Bus Stop
- Popular dishes: Salmon, Fried Small Yellow Croaker, Boiled Shrimp, Fermented Vegetables with Stir-Fried Pork, Minced Pork with Eggplant Stew
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Scallion and Ginger CrabA dish featuring fresh crab steamed or stir-fried with scallions and ginger, highlighting the delicate flavor of crab enhanced by aromatic herbs.
Garlic ClamsA seafood dish made with fresh clams stir-fried with garlic, resulting in a savory and aromatic flavor.
Sizzling Egg NoodlesSizzling egg noodles is a Chinese home-style dish made with eggs, noodles, and seasonings, quickly stir-fried on a hot iron plate. It has a fresh and delicious taste.
Chives and ClamsChives and clams is a dish made with fresh chives and clams, stir-fried with garlic, ginger, and cooking wine. It has a tender texture and a fresh, light flavor with a strong seafood taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.