Little Pig Charlie Sichuan-style BBQ (Huang Street Store)
自助餐 · ⭐ 4.1
Wenzhong Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wenzhong Road Auxiliary Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-You-Can-Eat BBQ for One, Doughy Beef, Fruit-flavored Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.1
- Address: Wenzhong Road Auxiliary Road
- Popular dishes: All-You-Can-Eat BBQ for One, Doughy Beef, Fruit-flavored Pork Tenderloin, Teriyaki Chicken Thigh, Secret-Recipe Beef Short Ribs
China trip · China travel
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Dishes
All-You-Can-Eat BBQ for OneFresh meats and vegetables grilled to perfection at your table—endless servings for one person.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Fruit-flavored Pork TenderloinFruit-flavored pork tenderloin is marinated, deep-fried to crispy outside and tender inside, then stir-fried with pineapple and apple for a fragrant blend. Golden in color, rich in texture.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Secret-Recipe Beef Short RibsBeef short ribs marinated in secret spices, then slow-cooked or grilled to tender perfection, preserving the beef's natural aroma and juices.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Sirloin SteakSirloin steak is made from the sirloin cut near the cow's腰, with firm texture and visible marbling. Typically cooked by grilling or pan-searing to retain its natural flavor, with a crispy exterior and juicy interior.
Free-range PorkFree-range pork uses meat from slow-growing piglets, marinated and then stewed or braised to retain its natural flavor and tender texture.
Spicy Devil Chicken WingsSpicy chicken wings made with chicken wings, marinated and then fried or grilled. Marinated with chili powder, Sichuan peppercorns, garlic, ginger, soy sauce for flavor. Crispy outside, juicy inside, with intense spiciness.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.