Lǎo Pái Fāng Yunnan Fish Bean Curd Hot Pot (Qunli Branch)
Hot pot · ⭐ 4.8
Unit 7, Jinzhonghuan Commercial Street Phase II, No. 1333, Qunli Fourth Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 7, Jinzhonghuan Commercial Street Phase II, No. 1333, Qunli Fourth Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Carp Slices, Five-color Chili Dipping Sauce, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.8
- Address: Unit 7, Jinzhonghuan Commercial Street Phase II, No. 1333, Qunli Fourth Avenue
- Popular dishes: Lijiang Carp Slices, Five-color Chili Dipping Sauce, Layered Tripe, Crispy Pork Strips, Ancient Road Tender Beef
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Dishes
Lijiang Carp SlicesA refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
Five-color Chili Dipping SauceMade from five-colored chili peppers (red, yellow, green, purple, and white), stir-fried and ground into a paste, served with fresh vegetables or grilled meats, offering a rich, spicy flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown.
Ancient Road Tender BeefAncient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Tofu Flower Hot PotA spicy hot pot featuring soft tofu flowers, vegetables, and meats cooked in a flavorful broth.
Golden Sand River Dragon FishA dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.
Fish-flavored Tofu BlossomsFish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.