Memory Workshop (Aide Public Hall Store)
小吃快餐 · ⭐ 3.7
No. 4521, Huitong Road, Lijiatuo Subdistrict, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4521, Huitong Road, Lijiatuo Subdistrict, Chongqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Special Vegetable Dumplings, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4521, Huitong Road, Lijiatuo Subdistrict, Chongqing
- Popular dishes: Mixed Grain Porridge, Special Vegetable Dumplings, Boiled Egg, Vegetable Dumplings (Half Tray), Saucy Pork Steamed Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Special Vegetable DumplingsA dish made with fresh seasonal vegetables wrapped in thin dough and steamed, offering a crisp and healthy taste.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Vegetable Dumplings (Half Tray)A traditional Chinese dim sum dish made with a variety of fresh vegetables wrapped in thin dough and steamed, offering a light and healthy flavor.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.