Fuxiaoe Ecological Farmhouse
Hunan cuisine · ⭐ 3.6
Nos. 83–84, Linjiashan Group, Sanhe Village, Ansha Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 83–84, Linjiashan Group, Sanhe Village, Ansha Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large-head Fish from Reservoir, Special Flavor Frog Legs, Fuxiaoei Steamed Chicken with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Nos. 83–84, Linjiashan Group, Sanhe Village, Ansha Town
- Popular dishes: Large-head Fish from Reservoir, Special Flavor Frog Legs, Fuxiaoei Steamed Chicken with Chopped Chili, Preserved Carp, Celery and Sausage Stir-fry
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Dishes
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Special Flavor Frog LegsFresh frog legs stir-fried with spicy chili, Sichuan pepper, and aromatics, delivering a rich, numbingly spicy flavor.
Fuxiaoei Steamed Chicken with Chopped ChiliFuxiaoei Steamed Chicken with Chopped Chili features tender chicken steamed with chopped chili, garlic, and ginger for a spicy and aromatic dish.
Preserved CarpPreserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
Celery and Sausage Stir-fryA Chinese home-style dish made by stir-frying celery with cured sausage, resulting in a savory and crisp flavor.
Tea Oil Stir-Fried Local ChickenFresh local chicken stir-fried with premium tea oil, resulting in tender meat and a fragrant, healthy dish.
Bull's Elbow PorkBawang elbow is a dish made primarily with pork elbows, usually skin-on, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, and ginger, it's simmered until tender and rich yet not greasy, resulting in a glossy red finish and melt-in-the-mouth texture.
Steamed Sturgeon with Drum SauceA Cantonese dish featuring fresh sturgeon steamed with a savory drum sauce, highlighting the fish's natural flavor and tender texture.