Quzhou Local Cuisine Restaurant (Bagu Garden Branch)
江浙菜 · ⭐ 3.1
No. 20, Row 20, Babao Home Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Row 20, Babao Home Garden. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Stir-Fried Pork, 尖椒大肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.1
- Address: No. 20, Row 20, Babao Home Garden
- Popular dishes: Five-Spice Beef, Stir-Fried Pork, 尖椒大肠, Spicy Pepper and Century Egg, Sichuan-Style Boiled Beef Tripe
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Sichuan-Style Boiled Beef TripeA spicy Sichuan dish featuring beef tripe quickly boiled in seasoned broth and topped with hot oil, known for its bold flavor and crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoots Stir-Fried with Purple PerillaA dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.