Banu Moutou Hot Pot (Wuhan Economic Zone Yongwang Branch)
Hot pot · ⭐ 4.8
Level 2, AEON Mall A Hall, Jingcheng Road, No. 408, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 2, AEON Mall A Hall, Jingcheng Road, No. 408, Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Inner Mongolia Grassland Lamb, Banu Zhaomian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.8
- Address: Level 2, AEON Mall A Hall, Jingcheng Road, No. 408, Economic Development Zone
- Popular dishes: Black Chicken Roll, Inner Mongolia Grassland Lamb, Banu Zhaomian, Beef Tallow Spicy, Classic Tripe
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Inner Mongolia Grassland LambInner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
Banu ZhaomianBanu Zhai Mian is a noodle dish made primarily from high-quality flour, carefully mixed and rested before being hand-pulled by chefs into strands. The noodles are chewy and smooth, paired with a specially prepared broth or sauce to create a unique flavor.
Beef Tallow Spicy牛油辣 is a dish primarily made with fresh beef tallow and spicy seasonings. The preparation involves melting the beef tallow, adding various spices and chili peppers, and carefully simmering to create a rich, spicy seasoning. Finally, this sauce is quickly stir-fried with ingredients until fully infused with flavor.
Classic TripeClassic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Custom Fruit ToppingA refreshing dessert featuring fresh seasonal fruits like watermelon, mango, and strawberries, mixed with toppings such as coconut jelly, tapioca pearls, or pudding. Served chilled for a sweet, satisfying treat.
Wild Mushroom SoupWild mushroom soup is a dish primarily made with various wild mushrooms as the main ingredients. The preparation method involves boiling cleaned wild mushrooms with an appropriate amount of water, then simmering over low heat until the freshness and aroma of the mushrooms are fully infused into the broth.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.