Xunzhen Flavor Chinese Restaurant (Tongfeng West Road Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 670 Tongfeng West Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 670 Tongfeng West Road, Yushan Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork and Winter Melon Soup, Stewed Pork Belly, Small Fish and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 670 Tongfeng West Road, Yushan Town
- Popular dishes: Salted Pork and Winter Melon Soup, Stewed Pork Belly, Small Fish and Shrimp Stir-fry, Black Mushroom Stir-Fried with Greens, Stir-Fried Free-Range Rooster
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Dishes
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Small Fish and Shrimp Stir-fryA dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
Black Mushroom Stir-Fried with GreensA simple and healthy dish made by quickly stir-frying black mushrooms and fresh greens, resulting in a crisp and nutritious vegetarian meal.
Stir-Fried Free-Range RoosterA traditional Chinese dish made by stir-frying free-range rooster with ginger, garlic, and chili for a savory, aromatic flavor.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Frog Jumping Stir-FryJumping frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste for a spicy, aromatic flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Golden Sour Beef SoupA spicy and sour soup featuring tender beef slices, cooked in a tangy broth with fermented vegetables and tomatoes.
Chicken Stock Braised Tofu with Pickled Mustard GreensA savory dish made by simmering soft tofu with pickled mustard greens in chicken stock, resulting in a rich and flavorful meal.
Black Pepper Beef CubesA Chinese dish made with tender beef cubes stir-fried in a rich black pepper sauce, known for its savory and aromatic flavor.