Shang Shui Station Teahouse (Yanti Store)
Cantonese cuisine · ⭐ 3.5
Room 103, No. 5, Lane 11, Niujiaolong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 5, Lane 11, Niujiaolong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Seafood Fried Rice, Frozen Lemon Tea, Frozen Yang-Yang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 103, No. 5, Lane 11, Niujiaolong Road
- Popular dishes: XO Seafood Fried Rice, Frozen Lemon Tea, Frozen Yang-Yang, Spicy Marinated Boneless Chicken Feet, Signature Pork Cutlet Sandwich
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Dishes
XO Seafood Fried RiceA flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Frozen Yang-YangFrozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
Signature Pork Cutlet SandwichFresh pork loin is marinated, pan-fried until golden, and served in a soft bun with lettuce and special sauce.
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Cheese Baked Curry Pork RiceA savory dish featuring tender pork cutlet glazed in rich curry sauce and topped with melted cheese, then baked to perfection.
Potato CakeHash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
Fresh Butter Pineapple BunA Hong Kong-style pastry made with a buttery pineapple bun filled with fresh butter, offering a sweet and flaky texture.