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Guoquan Food Market (Jinyuan Yujing Huafu Store)

Hot pot · ⭐ 3.8

North side of East Gate 1, Jinyuan Yujing Huafu Residential Community, Fengcheng 10th Road

Dishes

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  Wagyu Snowflake Beef

  Wagyu snowflake beef uses premium Wagyu cuts with fine texture and even fat distribution like snowflakes. Sliced thin, it's ideal for hot pot or barbecue, quickly cooked to retain tenderness and original flavor.
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  Large Shrimp Egg Dumplings

  Large shrimp dumplings made with fresh shrimp and eggs, where chopped shrimp is mixed with seasonings and wrapped in a thin omelet, then steamed or pan-fried into small dumpling shapes.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Torn Beef Tripe

  Hand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Purple Sweet Potato Noodles

  Purple sweet potato wide noodles are made primarily from purple sweet potatoes and wide rice noodles. The sweet potatoes are steamed, mashed, mixed with the noodles, shaped, then steamed or boiled. The finished product has a rich purple color and a soft, chewy texture.
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  Purple Sweet Potato Glutinous Rice Balls

  Purple sweet potato glutinous rice balls are a dessert made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed and mashed into a paste, then mixed with an appropriate amount of glutinous rice flour, stirred evenly, and kneaded into small balls. Finally, the balls are either boiled in boiling water until cooked through or fried until golden and crispy. The outer layer is soft and chewy, while the inside offers a sweet, fragrant flavor from the purple sweet potato.
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  Beauty Fat Snowflake Beef

  Beauty Lip Snowflake Beef features premium snowflake beef slices with onions and green peppers, quickly blanched or simmered. Thin, evenly cut beef with tender texture and fresh vegetable flavors.
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  Crispy Lamb Rolls

  Crispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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