Hong Galiang Seafood Restaurant Shou Shan Branch
鱼鲜 · ⭐ 3.9
2nd Floor, Building 1, Ideal Center, No. 38 Tianyi Street, Shiyang Subdistrict (Exit A, Gaoxin Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 1, Ideal Center, No. 38 Tianyi Street, Shiyang Subdistrict (Exit A, Gaoxin Station, Metro Line 1). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Pastry, Prawn, Mysterious Sauce Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.9
- Address: 2nd Floor, Building 1, Ideal Center, No. 38 Tianyi Street, Shiyang Subdistrict (Exit A, Gaoxin Station, Metro Line 1)
- Popular dishes: Barbecued Pork Pastry, Prawn, Mysterious Sauce Baked Lobster, King Crab, Signature Roast Goose
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Mysterious Sauce Baked LobsterFresh Boston lobster baked with a special mysterious sauce, resulting in rich flavor and tender meat.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Chaoshan Goose Family FeastA traditional Chaoshan dish featuring goose and its offal, slow-cooked in rich broth for deep flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Scallops with GarlicA dish of fresh scallops steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Steamed Boston Lobster with Garlic SauceFresh Boston lobster steamed with garlic, ginger, and a touch of cooking wine, resulting in tender meat and rich garlic flavor.