Taste of Home-style Dishes (Jinshan Road Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 86, Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Jinshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yangzhou Fried Rice, Fried Peanuts, Braised Grouper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 86, Jinshan Road
- Popular dishes: Yangzhou Fried Rice, Fried Peanuts, Braised Grouper Fish, Medicinal Celery Stir-Fried with Shredded Pork, Grilled Potato Slices
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Braised Grouper FishA Chinese dish made by braising grouper fish with soy sauce, sugar, and ginger until tender and flavorful.
Medicinal Celery Stir-Fried with Shredded PorkA classic Chinese home-style dish made by stir-frying tender pork shreds with medicinal celery, resulting in a fresh and savory flavor.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.