Guangya Wonton (Xida Branch)
小吃快餐 · ⭐ 3.6
No. 1 Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Drained Vermicelli Dumplings with Scallion and Black Fungus, Orange Fruit Bottle, Wang Lao Ji Boxed Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Huoju Road
- Popular dishes: Dry-Drained Vermicelli Dumplings with Scallion and Black Fungus, Orange Fruit Bottle, Wang Lao Ji Boxed Drink, Fresh Pork Wontons, Snail Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Drained Vermicelli Dumplings with Scallion and Black FungusFresh dumplings are stir-fried with crisp black fungus and scallions, served dry without broth to highlight the natural flavors.
Orange Fruit BottleA refreshing drink made from fresh oranges with fruit pieces, rich in vitamin C and perfect for daily consumption.
Wang Lao Ji Boxed DrinkA classic herbal tea drink made from ingredients like licorice, chrysanthemum, and honeysuckle, brewed and packed in boxes for a refreshing, slightly bitter-sweet taste with cooling properties.
Fresh Pork WontonsFresh pork wontons are handcrafted with minced pork and wrapped in delicate dumpling skins, boiled until tender and served in a clear or savory broth.
Snail Soup DumplingsA specialty dish featuring handmade dumplings served in a rich snail-based broth, often with fermented bamboo shoots and fresh vegetables for a tangy, savory flavor.
Snail DumplingsSnail dumplings feature fresh snail meat as the main filling, wrapped in thin dough and served in a rich broth made from snail bones.
Soy Sauce ChiliA spicy dish made by stir-frying chili peppers with soy sauce and seasonings, commonly served as a side or condiment.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.