Yulin Pingshu Beef Noodle Restaurant · Raw Meat Hot Pot · Snail Pot · Barbecue
Home-style Chinese cuisine · ⭐ 3.8
No. 18 Changtai Zunfu, Building 11, No. 168, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Changtai Zunfu, Building 11, No. 168, Beihu North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Sirloin with Yellow Beef, Large Beef Meatballs, Signature Snail and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 18 Changtai Zunfu, Building 11, No. 168, Beihu North Road
- Popular dishes: Beef Sirloin with Yellow Beef, Large Beef Meatballs, Signature Snail and Duck Foot Stew, Fried Tofu Skin, Grilled Chicken Gizzards
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Dishes
Beef Sirloin with Yellow BeefA dish made from the tenderest part of beef, marinated and stir-fried for a rich, savory flavor.
Large Beef MeatballsLarge beef meatballs made from fresh beef, minced and seasoned, then hand-formed into large round balls and cooked by boiling or frying, offering a chewy texture and rich beef flavor.
Signature Snail and Duck Foot StewA flavorful stew made with fresh snails and duck feet, simmered in a secret sauce to create a rich, savory dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Pickled RadishA tangy side dish made by pickling radish with vinegar, salt, and sugar for a crisp, sour flavor.