Close

Fei Fei Shrimp Palace · Signature Braised Large Shrimp (No. 1 Wharf Branch)

小吃快餐 · ⭐ 4.3

Adjacent to the main entrance of Wuchang Hongxiang Wharf, Linjiang Avenue

Dishes

• 

  Grilled Bullfrog Skewers

  Skewered bullfrog is a dish made by marinating bullfrogs, threading them onto bamboo skewers, and grilling over charcoal or in a烤炉. The meat is tender and typically seasoned with chili, cumin, and garlic, creating a rich aroma during grilling.
• 

  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Garlic Lobster

  Fresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
• 

  Small Portion Cold Noodles

  A refreshing Chinese dish made with cold noodles, vegetables, and a tangy dressing, perfect for summer meals.
• 

  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
• 

  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Century Egg and Sesame Noodles Salad

  A traditional Chinese cold dish made by mixing diced century eggs with crispy sesame noodles for a rich, savory flavor.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Red Onion Pork Collar Fried Rice

  A savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
• 

  Steamed Big Shrimp

  A dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
• 

  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
• 

  Spicy Jump

  Spicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
• 

  Sizzling Garlic Scallops

  A dish of fresh clams stir-fried with garlic and seasonings on a hot iron plate, delivering a rich aroma and tender texture.

Reviews