Dayu Charcoal Grilled Meat Specialty Store (Haiguang Mall Branch)
日料 · ⭐ 4.8
90 m east of the intersection of Nanjing Road and Nankai Second Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 90 m east of the intersection of Nanjing Road and Nankai Second Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Thick-cut Beef Tongue, Premium Beef Wagyu, Thick-cut Beef Phoenix Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: 90 m east of the intersection of Nanjing Road and Nankai Second Road
- Popular dishes: Premium Thick-cut Beef Tongue, Premium Beef Wagyu, Thick-cut Beef Phoenix Meat, Miso Chicken Thigh with Special Mayonnaise, Six-Kind Wagyu Platter
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Dishes
Premium Thick-cut Beef TongueThick-cut beef tongue, cleaned and blanched, then stewed or pan-seared. Main ingredient is beef tongue, seasoned with scallions, ginger, and other seasonings.
Premium Beef WagyuPremium beef wagyu features tender, marbled meat with a rich flavor, typically grilled or slow-cooked to enhance its natural juiciness and taste.
Thick-cut Beef Phoenix MeatThick-cut beef phoenix meat is made from premium beef, marinated and sliced thickly, then quickly stir-fried or pan-seared. Tender and juicy with a unique phoenix-wing shape.
Miso Chicken Thigh with Special MayonnaiseChicken thigh marinated in miso, then pan-seared and served with homemade special mayonnaise. Main ingredients: chicken thigh, miso, mayonnaise; preparation method: marinating, pan-searing, and sauce blending.
Six-Kind Wagyu PlatterA premium platter featuring six cuts of high-quality Wagyu beef, expertly prepared using low-temperature cooking and charcoal grilling to ensure tenderness and rich flavor.
Shrimp with Herb ButterFresh shrimp sautéed in herb butter, offering a rich and aromatic flavor with tender, succulent meat.
Next-Gen DiaphragmA dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
Premium Beef DiaphragmPremium beef diaphragm marinated in secret sauce and slowly stewed for tender, flavorful meat.- Premium Chicken Thigh MeatPremium chicken thigh meat, marinated and deep-fried to crispy perfection, served with a secret sauce for rich, savory flavor.
Premium Wagyu Beef IntestinePremium Wagyu beef intestine, braised and stewed, tender with a chewy texture, infused with rich braising aroma and the distinctive marbled fat fragrance of Wagyu.- Selected Beef IntestinesSelected beef intestines are thoroughly cleaned, blanched, and simmered with special spices for a rich, tender flavor.
Spicy Beef Tendon StewSpicy beef tendon stew is made by slow-cooking beef tendons with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, spicy, and tender dish.- Vinegar-marinated JellyfishA cold dish made with jellyfish head, soaked and sliced, then marinated in a mixture of rice vinegar, sugar, salt, and garlic for a crisp, tangy flavor.
Bread Ice CreamA dessert made from bread and ice cream, typically using sliced bread as a base with vanilla, chocolate, or other flavors of ice cream in the middle, sometimes with fruits or nuts. Ice cream is placed inside the bread or spread on top with cream before chilling.