Pan Jia Donkey Meat Fire Cake (Jing Si Wanda Branch)
其他美食 · ⭐ 4.1
No. 208, Wei Yi Road, First Floor, Street-Front Shop
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 208, Wei Yi Road, First Floor, Street-Front Shop. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan Jia Donkey Meat, Pan Jia Donkey Meat Dumplings, Donkey Meat Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.1
- Address: No. 208, Wei Yi Road, First Floor, Street-Front Shop
- Popular dishes: Pan Jia Donkey Meat, Pan Jia Donkey Meat Dumplings, Donkey Meat Fire Cake, Pancake Wrapped Smoked Pork, Donkey Meat Platter
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Dishes
Pan Jia Donkey MeatPan Jia Donkey Meat is a traditional dish made from fresh donkey meat, marinated and slowly stewed to achieve tender texture and rich flavor, often served with a secret sauce.
Pan Jia Donkey Meat DumplingsPan Jia donkey meat dumplings feature fresh donkey meat filled in thin wrappers, steamed to perfection for a tender and savory bite.
Donkey Meat Fire CakeA traditional Hebei dish featuring tender, seasoned donkey meat stuffed into a crispy baked flatbread, offering a savory and satisfying bite.
Pancake Wrapped Smoked PorkA dish featuring smoked pork wrapped in thin pancakes, offering a savory and aromatic flavor.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Bone Clear SoupDonkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.
Donkey Bone Noodle SoupA savory soup made by simmering donkey bones to create a rich broth, then adding rice noodles and other ingredients for a nourishing dish.