Huizhou Flavor Home (Donggang Road Branch)
地方菜 · ⭐ 3.8
Room 102, Unit 3, Building No. 1, Sun Village Changhong Jinyuan Phase I, Intersection of Jianshe Avenue and Donggang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 3, Building No. 1, Sun Village Changhong Jinyuan Phase I, Intersection of Jianshe Avenue and Donggang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Tofu Skin Stir-Fry with Pork Strips, Water Celery with Tofu Skin and Salted Pork Strips, Special Steamed Large White Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.8
- Address: Room 102, Unit 3, Building No. 1, Sun Village Changhong Jinyuan Phase I, Intersection of Jianshe Avenue and Donggang Road
- Popular dishes: Bell Pepper and Tofu Skin Stir-Fry with Pork Strips, Water Celery with Tofu Skin and Salted Pork Strips, Special Steamed Large White Catfish, Fermented Mandarin Fish
China trip · China travel
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Dishes
Bell Pepper and Tofu Skin Stir-Fry with Pork StripsA classic Chinese home-style dish featuring pork strips, fresh bell peppers, and fried tofu skin, stir-fried quickly for a savory, slightly spicy flavor.
Water Celery with Tofu Skin and Salted Pork StripsA classic Chinese home-style dish featuring water celery, tofu skin, and salted pork, stir-fried for a fresh, savory flavor.
Special Steamed Large White CatfishFresh large white catfish is cleaned, steamed without seasoning, served with ginger threads and green onions. Hot oil and soy sauce are drizzled on top after steaming, resulting in a tender, fresh taste with natural flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.