Xiangshan Seafood (Boyang Road Branch)
鱼鲜 · ⭐ 3.8
No. 47 Boyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Boyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Clams, Bamboo Shoot and Corn Bone Soup, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 47 Boyang Road
- Popular dishes: Double Pepper Clams, Bamboo Shoot and Corn Bone Soup, Soup Dumplings, Beef Fried Rice, Special Fried Noodles
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Dishes
Double Pepper ClamsA seafood dish featuring fresh clams stir-fried with green and red peppers, delivering a savory and crisp flavor.
Bamboo Shoot and Corn Bone SoupMountain yam and corn bone soup is made with pork bones, mountain yam, and corn. After blanching the bones to remove odor, they are simmered together with yam and corn until tender, resulting in a clear broth with a fresh taste.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
生吃三文鱼生吃三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片或小块，无需烹饪，直接食用。通常搭配酱油、芥末、柠檬汁或沙拉酱等调味品，也可加入黄瓜、牛油果、芝麻等辅料增加口感层次。
Braised Rubber FishA Chinese dish made by slow-cooking fresh rubber fish with soy sauce, sugar, ginger, and scallions until tender and flavorful.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Braised Water Chestnut with Two MushroomsA delicate dish featuring fresh water chestnut and two types of mushrooms, gently braised to enhance natural flavors.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.