Shui Shang Piao Douhua
小吃快餐 · ⭐ 3.5
Heyang Office, Shejitan Zheng Street No. 111, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heyang Office, Shejitan Zheng Street No. 111, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pork with Green Peppers, Egg with Green Chili, Spicy Double Pepper Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Heyang Office, Shejitan Zheng Street No. 111, Annex No. 3
- Popular dishes: Sichuan-style Pork with Green Peppers, Egg with Green Chili, Spicy Double Pepper Crucian Carp, Signature Pig Trotter Soup, Stir-fried Baby Bok Choy
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Dishes
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spicy Double Pepper Crucian CarpFresh crucian carp stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Signature Pig Trotter SoupA rich, slow-cooked soup made with pork trotters, yellow beans, and goji berries, known for its creamy texture and nourishing qualities.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
Old Courtyard Spicy Chicken with Sichuan PeppercornsA classic Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy flavor.
Minced Pork TofuA classic Sichuan dish made with soft tofu and seasoned minced pork, known for its rich flavor and smooth texture.
Stir-fried Beef with Celery StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with fresh celery, offering a savory and crisp texture.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.