Chongqing Small Noodles (Zisha Road Branch)
小吃面食 · ⭐ 3.7
No. A22-3, Donglong Century Garden (Jinxiang Pavilion & Dangui Pavilion), Zhongnan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A22-3, Donglong Century Garden (Jinxiang Pavilion & Dangui Pavilion), Zhongnan Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Sliced Beef with Stir-fried Sauce Rice Bowl, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. A22-3, Donglong Century Garden (Jinxiang Pavilion & Dangui Pavilion), Zhongnan Road Subdistrict
- Popular dishes: Cold Noodles, Sliced Beef with Stir-fried Sauce Rice Bowl, Beef Noodles, Beef Noodles, Stewed Intestine Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Chongqing Dan Dan NoodlesChongqing Dan Dan Noodles is a traditional noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After the noodles are cooked, they are mixed with stir-fried mung bean sprouts and pork mince, then topped with specially prepared chili oil and Sichuan pepper oil, and finally garnished with chopped green onions and crushed peanuts.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Spicy Fried DumplingsA spicy stir-fried dish made with fried dumplings filled with meat, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Lamb NoodlesA spicy Sichuan-style dish made with lamb and rice noodles, simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.