Xiao Bayan Premium Sichuan Cuisine (Nanping Branch)
Sichuan cuisine · ⭐ 3.9
6th Floor, Xinxin Times Square, No. 28 Jiangnan Avenue (6th Floor, Xinxin Times Square; next to Golden Harvest Cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Xinxin Times Square, No. 28 Jiangnan Avenue (6th Floor, Xinxin Times Square; next to Golden Harvest Cinema). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Secret-Recipe Sausage, Stone-Steamed Yellow Wax Carp, Eight Immortals Steamed Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 6th Floor, Xinxin Times Square, No. 28 Jiangnan Avenue (6th Floor, Xinxin Times Square; next to Golden Harvest Cinema)
- Popular dishes: Wanzhou Secret-Recipe Sausage, Stone-Steamed Yellow Wax Carp, Eight Immortals Steamed Dumplings, Eight Immortals Red Sauce Duck, Stir-Fried Beef with Yellow Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Secret-Recipe SausageWanzhou secret recipe sausage is made from high-quality pork and special seasonings, processed through marinating, stuffing, and air-drying for a rich flavor and aroma.
Stone-Steamed Yellow Wax CarpA Sichuan dish featuring yellow wax carp steamed on heated stones, seasoned with ginger, garlic, and chili for a fragrant, spicy flavor.
Eight Immortals Steamed DumplingsA steamed dish featuring a mix of ingredients like chicken, shrimp, and vegetables, symbolizing harmony and balance in Chinese cuisine.
Eight Immortals Red Sauce DuckEight Immortals Red Sauce Duck is made with duck meat and eight spices simmered in a rich red sauce, resulting in a flavorful and tender dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Radish SkinA crisp and flavorful dish made from pickled radish skin, seasoned with a secret sauce for a savory kick.
Pan-Fried Dumpling BunsA pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
Beef and Black Tofu FlowerA dish featuring tender beef slices and soft black tofu flower, simmered in a savory broth for a rich, satisfying meal.
Longevity Fish HeadA traditional Chinese dish made with fresh fish head, simmered with ginger, scallions, and garlic to create a rich, creamy broth and tender meat.
Spicy Wild Chicken SlicesA spicy Sichuan dish made with fresh wild chicken slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.