Wawa Bullfrog (Nanjing Sun City Store)
Sichuan cuisine · ⭐ 4.8
4F, Sun City Shopping Center, No. 1539 Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4F, Sun City Shopping Center, No. 1539 Shuanglong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: WOW Passion Fruit, Coca-Cola Chicken Wings and Frog Legs, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 4F, Sun City Shopping Center, No. 1539 Shuanglong Avenue
- Popular dishes: WOW Passion Fruit, Coca-Cola Chicken Wings and Frog Legs, Spicy Chicken Feet, Xinjiang Willow Branch Lamb Skewers, Charcoal-Grilled Homemade Sausage (2 Skewers)
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Dishes
WOW Passion FruitA refreshing drink made from fresh passion fruit, honey, lemon juice, and ice. Sweet and tangy with a vibrant tropical flavor.
Coca-Cola Chicken Wings and Frog LegsA fusion dish featuring chicken wings and frog legs simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
Charcoal-Grilled Homemade Sausage (2 Skewers)Made with premium pork and secret spices, hand-cured and grilled over charcoal for a smoky, savory flavor. Each skewer is about 150g, served in pairs.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Tao Yuan Gu GuanTao Yuan Gu Guan is a Chinese snack made mainly with moss vegetables. The moss vegetables are chopped and mixed with minced meat, then seasoned and shaped into small round cakes, which are deep-fried until golden and crispy.
Scallion Oil Guangdong Bok ChoyA Cantonese vegetable dish made with fresh Guangdong bok choy stir-fried in scallion oil, offering a crisp texture and aromatic flavor.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Green Pepper FrogFresh frog cooked with green peppercorns, chili, and spices, delivering a spicy and numbing flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Frog Hot PotSpicy frog leg pot features frog legs cooked with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are blanched to remove odor, then stewed with fried spices for deep flavor. Finally, simmered slowly with broth or water until tender and flavorful.