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Yunman Coffee

咖啡 · ⭐ 4.1

3rd Floor, Building A, Vanke Life Plaza, Maopo Road (Next to Thai Mini Coconut Restaurant)

Dishes

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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixture are chilled before serving.
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  Single Origin Coffee

  Single-origin coffee is made from beans of one产地, brewed using drip, pour-over, or pressure extraction to preserve the unique flavor of the beans. Main ingredients: coffee beans and water.
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  Milk Green Tea

  Milk green tea is a beverage made by blending milk or non-dairy creamer with green tea. Main ingredients include green tea leaves and milk. First, steep the tea to extract the infusion, then mix in milk and stir well. Add sugar or sweetener to taste.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Marshmallow Coffee

  A creative coffee drink blending hot coffee with soft marshmallows that melt into the cup, creating a sweet and creamy texture. Often served with whipped cream or milk foam for added richness.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
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  Passion Fruit Pound Cake

  A moist and tangy pound cake infused with passion fruit, made from flour, butter, eggs, sugar, and fresh passion fruit pulp or juice.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.

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