Suancai Tan Rou (Yiyun North District Store)
小吃快餐 · ⭐ 3.8
Yiyun North Jun (Zone A)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiyun North Jun (Zone A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Pickled Mustard Greens and Tofu, Braised Pork Belly in Jar, Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Yiyun North Jun (Zone A)
- Popular dishes: Pork Belly with Pickled Mustard Greens and Tofu, Braised Pork Belly in Jar, Boiled Pork Slices, Old Soup Tofu Sheet, Minced Pork with Eggplant
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Dishes
Pork Belly with Pickled Mustard Greens and TofuA hearty dish combining pork belly, pickled mustard greens, and tofu, simmered together for a savory and satisfying meal.
Braised Pork Belly in JarA traditional Chinese dish made by slow-cooking pork belly in a clay jar, resulting in tender, flavorful meat with rich aroma.
Boiled Pork SlicesBoiled pork belly is a dish made with pork belly as the main ingredient. The meat is boiled, sliced, and briefly blanched in boiling water to maintain its tender texture. It is usually served with dipping sauces such as garlic paste, soy sauce, and cilantro.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.