Northeast Dumpling & Liquor Pub (Garden Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
D2-1-2-14, Donghu Shiguang
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D2-1-2-14, Donghu Shiguang. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Pan-Fried Dumplings, Maopu, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: D2-1-2-14, Donghu Shiguang
- Popular dishes: Scallion Pork Pan-Fried Dumplings, Maopu, Beef Pan-Fried Dumplings, Pork Dumplings Boiled Together, Corn and Pork Pan-Fried Dumplings
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Dishes
Scallion Pork Pan-Fried DumplingsScallion pork pan-fried dumplings are made with fresh pork and scallions, wrapped in dough and pan-fried until golden brown, offering a crispy base and juicy filling.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Beef Pan-Fried DumplingsBeef pan-fried dumplings are made by filling dough wrappers with seasoned beef, then pan-frying until golden and crispy on the bottom while keeping the inside tender and juicy.
Pork Dumplings Boiled TogetherA Chinese home-style dish where pork dumplings are cooked together with vegetables or broth for a rich and savory flavor.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Mustard Greens and Pork Pan-Fried DumplingsMustard greens and pork are wrapped in dough, pan-fried until golden, offering a savory and satisfying bite.
Sour Cabbage and Pork Pan-Fried DumplingsSour cabbage and pork pan-fried dumplings are a savory dish with a crispy bottom and tender filling, offering a tangy and satisfying bite.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.